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The common sense of coffee culture Coffee originated in Ethiopia

The common sense of coffee culture Coffee originated in Ethiopia

Ethiopia in East Africa means the land inhabited by people tanned by the sun in ancient Greek. Ethiopia's unique cultural tradition, spectacular scenery, pleasant climate, rich animal and plant resources, important places of interest, hospitality and friendly people make it one of the major tourist destinations in Africa. The name Coffee comes from kaffa in Ethiopia, you know.

2015-02-04
Introduction to the emergence and Development trend of Cafe shops at Home and abroad

Introduction to the emergence and Development trend of Cafe shops at Home and abroad

Traditional coffee pays attention to the type and blending method of coffee, but now in this era of speed and efficiency, people have created many new flavors and new ways of drinking. For example, Maxwell Coffee has created coffee milk tea, chocolate coffee, milk special coffee, vanilla coffee. Waiting for a new taste. In this instant era, coffee brings us more than just fragrant.

2016-10-18
Coffee shop basic knowledge how to choose coffee beans

Coffee shop basic knowledge how to choose coffee beans

The freshness of coffee beans is the most important factor affecting the brewing quality of coffee, because the activity of coffee beans is hidden in its smell. Fresh coffee beans, like a can full of bubbles and full of taste, can smell a vibrant and pleasant aroma as soon as the bag is opened. 1. Look. Fresh and good coffee beans are round in shape, big and fat, glossy and inverse.

2014-12-22
Japan, a big coffee country in the world: president Humanity Yamashita of Japan teaches you to know mixed coffee.

Japan, a big coffee country in the world: president Humanity Yamashita of Japan teaches you to know mixed coffee.

If we think about it carefully, we have no idea about the coffee words we use inadvertently on weekdays. Why mix different coffee beans? What is the purpose of roasting coffee beans? A cup of mellow, rich layers, bitter sweet coffee after all how to refine? What is the common connection between the world's most prestigious coffee bean producers? Let's follow in Mr. Matsuura's footsteps.

2015-12-15
A total of 474 Pacific Coffee shops open fancy stores to play cross-border cooperation.

A total of 474 Pacific Coffee shops open fancy stores to play cross-border cooperation.

Pacific Coffee has always had the courage to be the first person to eat crabs and try all kinds of fancy games. Not only did I try coffee takeout this time, but I was the first to cooperate with banks and hospitals to play cross-border games. QQ screenshot 20160202090108 coffee shops entered the Chinese market as imported products. With the gradual recognition and acceptance of coffee culture by Chinese people, there are more and more coffee shops in the streets.

2016-09-22
Indian Alternative Coffee

Indian Alternative Coffee

Our mystical impression of India is not only of its coffee, but also of tea, temples, yoga, sitar, and even of the more negative abnormal large cities. The wide variety of Indian beans available today is due to the indomitable Indian coffee expert and importer Dr. Joseph Johns. For the past 10 years, he has been known for his eye-catching press releases, websites,

2014-08-13
How to figure out the size of a coffee cup

How to figure out the size of a coffee cup

Coffee cups are roughly divided into three sizes. Generally, the smaller the size, the stronger the coffee inside.

2014-07-08
The most misunderstood coffee macchiato and Campbell

The most misunderstood coffee macchiato and Campbell

The most misunderstood coffee macchiato and Campbell. Every time we talk about Macchiato and Con Panna in class, it always surprises everyone. Everyone's eyes tell me, is it really such a small cup? Yes, it is such a small cup. The word "Macchiato" comes from Italy, which means imprint or brand. The well-known caramel macchiato means sweet.

2014-10-17
The smaller the size and volume of the coffee cup, the stronger the coffee.

The smaller the size and volume of the coffee cup, the stronger the coffee.

There are roughly three sizes of coffee cups. The smaller the coffee cup is, the stronger the coffee is: 1. The smallest coffee cup is called the espresso cup, which is 50ml80ml and suitable for tasting pure quality coffee or strong individual coffee. 2. The medium cup, also known as the Cappuccino cup, is the most commonly used. This kind of coffee cup is 120ml140ml in size, leaving room for people to tune on their own.

2015-07-27
knowledge| Eight Basics of Coffee-Big Wet Coffee

knowledge| Eight Basics of Coffee-Big Wet Coffee

The world's largest coffee bean producer is Brazil in South America. Vietnam is second, but Vietnam produces mainly Robusta beans for instant and blended coffee, while high-quality coffee is usually Arabica beans. In third place is Indonesia, with more than 80% of Robusta varieties. followed by Colombia and Ethiopia

2016-08-11
The most misunderstood Coffee-- Macchiato and Campbell

The most misunderstood Coffee-- Macchiato and Campbell

The most misunderstood coffee macchiato and Campbell. Every time we talk about Macchiato and Con Panna in class, it always surprises everyone. Everyone's eyes tell me, is it really such a small cup? Yes, it is such a small cup. The word "Macchiato" comes from Italy, which means imprint or brand. The well-known caramel macchiato means sweet.

2014-09-24
There are roughly three sizes of coffee cups.

There are roughly three sizes of coffee cups.

There are roughly three sizes of coffee cups. The smaller the coffee cup is, the stronger the coffee is: 1. The smallest coffee cup is called the espresso cup, which is 50ml80ml and suitable for tasting pure quality coffee or strong individual coffee. 2. The medium cup, also known as the Cappuccino cup, is the most commonly used. This kind of coffee cup is 120ml140ml in size, leaving room for people to tune on their own.

2014-08-07
Hand-made coffee-- questions and answers on flannel filter cloth

Hand-made coffee-- questions and answers on flannel filter cloth

Today, I use French blue velvet filter cloth to make Brazilian Syrador. I make a cup of water at a temperature of about 85 to 88 and a particle size of 3.5 in a small, medium-sized way. 2 flat tablespoons, but found that the coffee tastes strange ~ no acidity and sweet taste, a mediocre feeling, like a breeze with no special coffee flavor. So I decided to use the filter paper to make a cup in my hand and found that the smell came out.

2014-09-09
Coffee roasting degree coffee roaster coffee beans death wish coffee

Coffee roasting degree coffee roaster coffee beans death wish coffee

The term "fine coffee" was first put forward by Ms. Knudsen of the United States in Coffee and Tea magazine. At that time, Ms. Knudsen, as a coffee buyer at B.C. Ireland in San Francisco, was very dissatisfied with the neglect of the quality of raw coffee in the industry, and even some big roasters mixed a large amount of Robesda beans in the comprehensive beans, so she put forward the concept of boutique coffee.

2016-06-16
Is the coffee we drink a ridiculous imitation of Italian coffee?

Is the coffee we drink a ridiculous imitation of Italian coffee?

Manuela Zaragoza, who is of Italian descent, wants to talk to the global coffee chain. Now, wherever you go, you can see Starbucks, but you can't see a Starbucks in Italy. But then again, it was while drinking coffee in a bar in Milan that Howard Schultz, the founder of Starbucks, was inspired to build us.

2015-08-24
Introduction to coffee brewing by hand: introduction to hand-brewing coffee making-posture

Introduction to coffee brewing by hand: introduction to hand-brewing coffee making-posture

Among the many methods of making coffee, hand brewing can not only give full play to the rich and fresh aroma of coffee in taste, maintain the pure taste and rich and soft taste of coffee, and maximize the personality of coffee, but also has the advantages of easy operation, easy to learn and easy to make. The appliance is easy to manage and so on. But this does not mean that making coffee by hand means brewing coffee at will without any basis.

2015-12-17
Coffee Common sense Coffee mugs are roughly divided into three sizes

Coffee Common sense Coffee mugs are roughly divided into three sizes

There are roughly three sizes of coffee cups. The smaller the coffee cup is, the stronger the coffee is: 1. The smallest coffee cup is called the espresso cup, which is 50ml80ml and suitable for tasting pure quality coffee or strong individual coffee. 2. The medium cup, also known as the Cappuccino cup, is the most commonly used. This kind of coffee cup is 120ml140ml in size, leaving room for people to tune on their own.

2015-01-16
How to run a good coffee shop

How to run a good coffee shop

In fact, I've always wanted to write a little story about the operation of a coffee shop. Always in everyone's impression, I am a person who is more emotional than rational and thinks that I don't know much about management. Therefore, in opening a coffee shop, guests often put forward a variety of business ideas to me. I am very grateful to them, but sometimes I feel that my business thinking is completely different from theirs. I am not.

2015-04-03
Where can I buy coffee beans, seed coffee, raw beans, price, sunburn, Sidamo coffee flavor.

Where can I buy coffee beans, seed coffee, raw beans, price, sunburn, Sidamo coffee flavor.

Juxtaposed with the two traditional treatment methods, water washing and sun treatment, honey treatment has also become a unique method in coffee treatment. Honey treatment, that is, honey or miel,honey means honey, and miel means honey in Latin, so beans made in this way are always reminiscent of sweet. On many occasions and under many conditions, it seems that the plupednatural treatment is also used

2016-04-30
International Coffee Dream

International Coffee Dream

Coffee with unique taste buds, exquisite French pastries, elegant storefront decoration, and the second generation of entrepreneurs returning from studying abroad, Aix Coffee has become famous in these labels. Aix Coffee, which started in Shenzhen, has 12 stores in southern China in just five years, and will expand by 30 in 2014. Zhou Jianwei, as a second-generation entrepreneur, has been honed for five years.

2014-06-10
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